Quick: WHAT ARE YOU COOKING TONIGHT? Traffic on Allrecipes.com soars around 4 p.m. every day, just as people all over the country are pausing to think: What the heck am I gonna put ...

PREP LIKE A CHEF Pretend you have your own cooking show and measure ingredients ahead of time. Keep them in small bowls on a tray that you can pull out when you’re ready to cook. ...

QUICK AND EASY CHICKEN NOODLE SOUP HANDS-ON 15 MIN TOTAL 30 MIN SERVES 6 SUBMITTED BY MARYVM 2,331 REVIEWS 2 Tbsp. butter1 cup chopped onion1 cup chopped celery1 cup sliced carrot1 ...

DIVINE Dressing In a screw-top jar, shake together olive oil, an equal amount of vinegar (e.g., balsamic, or red or white wine), a little mustard, and a pinch of salt and black pep ...

SKILLET-ROASTED CHICKEN BREASTS HANDS-ON 15 MIN TOTAL 25 MIN SERVES 4 SUBMITTED BY CHEF JOHN 148 REVIEWS 4 (7-oz.) boneless, skin-on chicken breasts1 tsp. salt¼ tsp. black pepper2 ...

STUFFED Avocados Toss together rinsed and drained canned pinto beans with fresh pico de gallo. Spoon into avocado halves, then sprinkle with crumbled queso fresco. PUNCHED-UP Pesto ...

MEXICAN TINGA HANDS-ON 20 MIN TOTAL 30 MIN SERVES 4 SUBMITTED BY FREDDA O. 185 REVIEWS Tinga is a dish of shredded chicken, beef, or pork tossed in a fragrant adobo sauce and serve ...

SHORTCUT Gazpacho Here’s a simple Spanish-inspired version of the classic chilled soup. Stir together a 24-oz. jar red pasta sauce, 2 cups water, 3 Tbsp. lemon juice, and 1 Tbsp. ...

BETTER-THAN-OLIVE-GARDEN ALFREDO HANDS-ON 20 MIN TOTAL 25 MIN SERVES 5 SUBMITTED BY STR0NGWARRI0R 273 REVIEWS 3 Tbsp. butter2 Tbsp. olive oil2 cups whipping cream2 cloves garlic, m ...

HOW TO BUILD A BOWL Pick a base, select a sauce, and add your favorite toppings. Bases The bowls in this story showcase our Savory Coconut Rice, Yummy Korean Glass Noodles, and Gar ...