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Travel + Leisure Southeast Asia
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In This Issue
T + L DIGITAL
this month on travelandleisureasia.com OUR EDITOR LEARNS TO COOK THE PERFECT STEAK Jeninne Lee-St.John dons her monogrammed apron for a lesson on grilling up top-notch steak at the ...
1. Lauryn Ishak SLOW BOAT TO KOMODO (P. 56) Pre-lockdown, the Singapore-based photographer sailed around Indonesia with several eco- and community-minded guides. “I always enjoy ...
LETTER from the Editor
TWENTY-TWENTY HAS BEEN AN adventure for all of us—though not in the way most expected back in January, and certainly not in the way anyone would’ve hoped. But that’s the thin ...
I’M SLIGHTLY BUZZED on awamori rice spirits, floating belly-up on pink wacky noodles, and spinning around a resort pool under a moonless charcoal sky twinkling with glittering st ...
The Evolving Art of Dim Sum
IT’S BEEN A LONG TIME since rolling carts and loud leng lois were a prerequisite for delicious dim sum. While there’s a lot to love about the authentic, frantic, mom-and-pop-sh ...
How to lockdown in luxury
MISSING PISCO SOURS, sunset tunes and lemongrass-scented spa days? A pair of hotel-loving friends has created the perfect remedy. Kissa Castãeda and Alex Seitz have curated Check ...
AS YOU WOULD EXPECT from a cookbook called Baking with Licker, this collection of rejigged desserts assumes a somewhat irreverent tone, both literally and in its treatment of class ...
Your new eco-bible
IT’S EASY TO WISH for a greener travel industry, but we all know it’s up to individual travelers—i.e. us—to shape the kind of sustainable future we want to see. The Green E ...
I WANT TO SHARE my passion for my hometown, its pristine nature and Malay culture,” says Abdul Nasir Jalaluddin—or Nash, as friends fondly call him—as we cruise down Lenggong ...
Exclusive T+L Reader Deals
Island Shangri-La, Hong Kong Enjoy the urban spoils of a five-star staycation at a luxurious Hong Kong icon. T+L readers booking Island Shangri-La’s Staycation Offer receive a fr ...
April - May 2020