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In This Issue
To Your Health
Go Big on Basil Summer is prime time for basil, so get your fill: The herb contains minerals, antioxidants and vitamins A and K, which can help improve vision and bone health. Whip ...
What’s your go-to road trip snack? “I love a chili cheese dog. I hardly ever see them anywhere, so whenever I do, I get one.”“I always make a bag of mixed nuts and dried fr ...
All Over the Map
Comedian Jim Gaffigan summed up summer vacation perfectly when he said it’s basically just eating in a place we’ve never been: “Well, why don’t we eat something, then we’ ...
1 Make maple bacon for Canada Day: Bake thick strips on a rack-lined sheet pan at 375˚, 25 minutes; flip and brush with maple syrup halfway through. 4 Happy Fourth! Whip up patrio ...
1 It’s peak tomato season! Toss cherry tomatoes with olive oil, garlic, salt and pepper and roast at 400˚, about 20 minutes. Serve over pasta. 4 America’s first supermarket, K ...
Alex vs America Alex Guarnaschelli’s new show pits her against experts with different culinary styles while host and star chef Eric Adjepong reports on the action. We asked Eric ...
Coming On Strong
The coffee community can’t go long without a new obsession, and its latest is Vietnamese coffee. It’s all about the buzz: This brew is made with robusta beans, which are known ...
New on the Shelf
Dinner for Dessert The latest trend in ice cream isn’t very sweet: Popular brands have been embracing some truly unexpected savory flavors. Van Leeuwen shocked everyone last year ...
The GREAT AMERICAN Food Quiz
Check off AS YOU GO □ Alabama □ Alaska □ Arizona □ Arkansas □ California □ Colorado □ Connecticut □ Delaware □ Florida □ Georgia □ Hawaii □ Idaho □ Illino ...
A Southern Fried Road Trip
Americans didn’t invent fried food, but we sure have perfected it. We’ve figured out how to batter and crisp up pretty much everything—and the South does it better than anywh ...
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