In honor of Earth Day, this issue is all about sustainability. Sure, EatingWell peppers tips on how to tread lighter into every issue, dating back to our start in 1990. But we tigh ...

Hop to It Hosting for Easter? Look here for all the recipes you’ll need, from savory starts (think: asparagus Gruyère tart) to sweets like classic carrot cake or this stunning ( ...

What the food pyramid and MyPlate did for better nutrition—providing an iconic, at-a-glance guide to what to eat—experts have now done with sustainable eating. Enter the Double ...

1 Yuquiyú Treehouses El Yunque Rainforest, Puerto Rico Nestled amid 3 acres of vanilla orchids and mango groves in the foothills of El Yunque rainforest, Yuquiyú’s treehouses ( ...

It’s official. The days when eco-friendly beauty products came with trade-offs—lackluster performance, meh colors, high price tags—are over. Now you can find all sorts of sus ...

You may think of nature conservation as something that happens “out there” in national parks and preserves, not in your own backyard. But collectively, our lawns comprise more ...

Nitrates in cured meats, such as bacon, hot dogs and cold cuts, have long had a bad rap, but more recently there’s been a lot of talk about the health benefits of nitrates in bee ...

QUICK-FIRE QUESTIONS Beer, wine or cocktail? All! Yes! What is always in your fridge? These days? A plant-based Parmesan called Nooch It! It’s delicious. What’s one food trend ...

A recent United Nations Peoples’ Climate Vote survey found that 69% of youth under age 18 around the world believe that climate change is an emergency (that’s a higher percenta ...

Ditch the Gas When designing his own kitchen, shown here, Wayne Turett, founder and principal of the New York architecture and interior design practice The Turett Collaborative, op ...